Catering

All meals are freshly cooked on the premises by a team of experienced chefs in our on-site kitchen. Pupils are offered a balanced diet which includes hot and cold meals, a salad bar and a vegetarian choice.

The catering staff enjoy preparing interesting and varied meals which fit in with school events. In the past pupils have enjoyed croissants and poulet rôti on French Day; and miso soup followed by chicken teriyaki and bean curd stir-fry during a Japanese themed evening.

Students Crafting Clay

Gifted & Talented

Our learning environment is a highly creative one, where each child is nurtured and encouraged to realise their potential... more

Teacher Observing

Learning Support

We aim to build confidence in every child who is experiencing any difficulty and to recognise they are a valued member of our community... more

Students Tending the Land

Brief History

Bedales was founded by J H Badley in 1893 to be a humane alternative to the authoritarian regimes typical of late-Victorian public schools... more

Theatre Building

Latest News

The latest news and developments at the Bedales Schools... more