The Bedales Catering Department puts together a varied and healthy menu each term. The students are very much involved in menu development through the Food Forum and School Council.

Students help themselves to a wide variety of hot and cold food, and the weekly menus are displayed on the intranet and student portal. Staff and students eat together in our newly decorated historic Dining Hall.

We are environmentally aware and are undertaking big changes to lower our carbon footprint, increase recycling and involving the students to help move this forward.

Special diets and allergies are catered for daily, as are bespoke menus. All meals are freshly cooked in our kitchens and ingredients are locally sourced where possible. All our suppliers are within a 20 mile radius.

In addition to this, the boarding houses contain kitchens which we supply daily. Students can help themselves to this in the evenings.

For further information regarding all things food, please contact Matt Potts, Catering Manager:

Spring 2020 Menus