All children are offered a healthy snack every day which may include carrot sticks, apple quarters, sultanas, and cheese with bread, butter or marmite. There is a choice of milk or water to drink.
At lunchtime, there is a choice of salads, hot and cold meat, fish and vegetarian meals followed by fresh fruit. The food is locally sourced wherever possible and freshly cooked each day by our team of experienced chefs. The children eat lunch together with staff in the dining room which has a canteen system. Parents and Grandparents are invited to join us for lunch on Mondays and Wednesdays. The children are encouraged to eat a healthy, balanced diet and staff monitor the children's choices.
Head Chef: Matt Potts