The Bedales Catering department puts together a varied and healthy menu each term. The students are very much involved in menu development through the Food Forum and School Council.

We are environmentally aware and are undertaking big changes to lower our carbon footprint, increase recycling and are involving the students to help move this forward.

Special diets and allergies are catered for daily, as are bespoke menus. All meals are freshly cooked in our kitchens and ingredients are locally sourced where possible. All our suppliers are within a 20 mile radius.

For further information regarding all things food, please contact Matt Potts, Head of Catering: