We are environmentally aware and are undertaking big changes to lower our carbon footprint, increase recycling and involving the students to help move this forward.
Special diets and allergies are catered for daily, as are bespoke menus. All meals are freshly cooked in our kitchens and ingredients are locally sourced where possible. All our suppliers are within a 20 mile radius.
For further information regarding all things food, please contact Matt Potts, Head of Catering: firstname.lastname@example.org.